Thursday, July 2, 2009

More food photos - lunch at Evershot, Dorset

This lunch reminded me of Sunday lunch in the country in Australia. We went to the Acorn Inn in Evershot, Dorset. It is a pretty building with window boxes, flowers and plants on the outside (pictured below).

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I had their roast beef lunch, with Yorkshire pudding, which was – surprise, surprise (not) - a rather big serve with potatoes. The beef was pink and cooked beautifully, served with a red wine sauce. Very satisfying!

Jeremy had roast pork, with Yorkshire pudding, and Chris had fish. Everyone was happy with lunch :).

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Roast beef and Yorkshire pudding

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Roast pork (left) and fish (right)

Like most English villages around Dorset, that we have seen so far, Evershot is pretty with lovely flowers in front of the cottages, hanging flower baskets in all sorts of colours, and narrow streets.

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Beer and Lyme Regis, seaside towns in Dorset

It was all happening on the day we went to Beer (the name of a town by the beach, not the beverage). It was like being on a film set of a movie. There were rows and rows of beach boxes – some were occupied but most were not. Colourful striped beach chairs lined the pebbled beach. There was a group of men getting their boats set-up for a day out sailing. Beach stalls were having a good busy day of business selling food and drinks. It was a fantastic day for people watching.

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Houses lining the streets of the hilly town

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Open bay area

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Beach chairs adding colours to the pebbled beach

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More beach chairs, which did not seem popular with the public when this photo was taken

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Devonshire tea on the beeach

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People (including me) enjoying food, drinks, sunshine and people watching on the beach

On another day, we visited Lyme Regis. We were lucky that it was hot (yes, HOT!). It was busy with loads of people there enjoying the day out in the sun. We had a lazy afternoon; walked around the built-up beach area, took loads of photos, sat on the grass, had lunch and sat on the grass some more.

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Busy day on the beach for sunbathers

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Lots to take in. This artist is busy recording the scene on the beach.

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Lunch at Hix Oyster and Fish House

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The surrounding built-up area

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Boats stranded in the harbour until high tide

Thursday, June 25, 2009

So much to do... Food and non-food activities at Branscombe

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Flowers, flowers, flowers – lots of them. That’s what I have always remembered about English countryside. I can go on, and on, and on taking photos of the many varieties of flowers in England, but I won’t. The above are just a few from the camera… There is so much more to do and things to take photos of.

For example, food, since our time here is often divided between seeking out food and not seeking out food. The former always involve food (of course!) and some related activities like drinking beer or cider (which I’m fond of while here in England). The latter involves some walking and looking at the countryside (sometimes blogging). Having established these 2 very clear-cut categories, let me start with category one.

Seafood at Masons Arms Hotel, Branscombe

Branscombe is the village with the longest main road, and it took us a while to find the pub. We went the entire length of the main road then arrived at the next town, before we realised we had gone too far and had to turn around. Country roads are very narrow, and that would sometimes mean a zillion points turn, and with some stopping and weaving around oncoming cars, we arrived only minutes before the kitchen closed. Phew!

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We had only 4 minutes to order lunch. That was not difficult, since this is a seaside town, I decided on seafood. By process of elimination, I settled on the seafood stew. That was a good choice - really delicious. As usual, the serve was big – it had 2 varieties of fish and mussels, and came with a bowl of mash potatoes topped with cheese. I ate most of stew, washed down with cider, but did not manage to eat much of the potatoes (I remember thinking that I’d never eat again after this huge meal!)

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Yummy fish stew with baked mashed potatoes

Jeremy and Chris both had the lemon sole topped with lobster pieces, and served with lobster sauce. They both seem contented.

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Lemon sole with lobster and lobster sauce

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Inside Masons Arms Hotel - Jeremy getting us our drinks: beer, cider and pimms

A walk after our big lunch

With full bellies and feeling slightly energised, we took a walk to the beach. It was a pleasant walk on this cool afternoon. Getting there, we walked along a narrow road, sharing it with cars. This may not be the safest choice (but not too bad since cars were only travelling at 20 mph or less) but we were up high with nice views. On the way back, we walked alongside green fields and across a small stream – much more pleasant.

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Lovely cottages – not sure what the smoke was about

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Rolling hills behind me

It took about 15 minutes to stroll to the beach. I had forgotten about the pebbled beaches of England. I find this rather unusual since most beaches I have been to are sandy.

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Close-up of pebbles on the beach

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Lovely green hills make a nice backdrop

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Jeremy looking happy in the sun

More food and non-food activities later…

Monday, June 22, 2009

Spectacular views from Pilsdon Pen

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Pilsdon Pen is a 277 metre hill in West Dorset, England. It is one of the highest hills around here.

We went there yesterday, and had a good gentle hike up and down. There were sheep poo along the way – frankly, I’ve never seen so much poo in one place. I had to see where I put my feet and that made it difficult to look at the views too. However, it was worth the effort, as the views were spectacular.

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2 little birds in a nest

It is a coincidence that I have seen a birds’ nest in Malaysia where I was last week, and now, in Dorset, England. It is not that I go seeking out nests in the wild. In Malaysia, the nest was on a plant in my brother’s garden (click to read my blog post about this). Now in Dorset, this nest is on a beam close to the ceiling, of the house we are currently living in.

I managed to take the photo below with the 2 cute birds peeking out of the nest. These 2 little birds with their black & white, shiny and neat coat remind me of the character, Nibbler of the TV cartoon series, Futurama (without the 3rd eye, of course).

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Wednesday, June 17, 2009

Photos taken at The Aryani Resort, Terengganu

7 days of blissful and serene existence of having nothing much to do — what more can one ask for on a holiday. They even have internet in our room and wifi at the cafe at no extra cost — a bonus for those of us who blog and enjoy sharing our happy snappies with the world.

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During the week, we spend a lot of time doing this,

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and this. It’s a fantastic way to cool down.

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They serve yummy Mee Bandung, a local speciality of noodles in spicy tomato sauce.

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Beautiful fish (where are they?) pond with lotus plants.

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The carved numbers (11) of our unit for the week (left) and a photo of their wonderful pool (right)

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… and another one…

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This is my art studio away from home, where the sea just 50 meters ahead (left). When we first arrived at the resort, they served us welcome drinks and keropok lekur, which is a local snack made of fish and flour (right). It is deep-fried, and the condiment is sweet chilli sauce. It doesn’t look good, but it was yummy. Keropok lekur is a popular snack amongst the locals. Roadside stalls sell it, and if you can find some nice ones, it’s heavenly with fresh coconut juice on ice :).

Monday, June 15, 2009

Malaysian Chinese food

My brother invited us to dinner last week at a Chinese restaurant. In Malaysia, Chinese restaurants usually served a combination of Chinese dishes plus a fusion of Chinese, Malay and Indian dishes.

Here are some photos taken at dinner:

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This is petai and prawns sambal (spicy condiment), which is extremely popular in Malaysia. Petai is a crunchy bean, and this dish is delicious with soft fluffy steamed rice. Wiki refers to petai as twisted cluster bean or stink bean. Beware that after eating petai, ones urine can smell rather unpleasant, but this only lasts for a short while (trust me, it is worth the trouble).

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Chicken in soy sauce, plus watermelon. What a strange combination – but I wondered if they should eaten in the same mouthful. Hey, I trusted the chef and did not want to miss out on a good thing. I was wrong – unfortunately, it was a rather weird mouthful! The chicken was rather nice when eaten by itself. Everyone else at dinner ate the chicken with their main meal and left the melon for later.

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I’ve never had Aussie Chinese food, but Jeremy tells me that this pork dish is like one – a starchy sweet and salty mix.

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Malaysians love their condiment – which is usually a mixture of chilli with some spices or sauces or sambal. This is a close-up of sliced chilli padi (small chilli which is usually very spicy) with ginger, onion and vinegar.

We also had a few other dishes, but I was hungry and forgot about taking photos. :)