Yes, it did. And then I went crazy taking photos.
Measuring spoons on some of my old drawings.
This egg looks rich, doesn’t it?
My pancakes. They were very thin; I added a lot of milk so that the batter was runny. My husband and I enjoyed these with maple syrup.
The next day, I made a savoury version. I added sautéed sliced mushrooms with thyme, and cheese, folded the pancakes into quarters, and baked until the cheese was runny. Yummy!