Here are just a few of my favourite dishes:
My favourite dish is pork cooked with chilli and Szechuan pepper, eaten with steamed rice.
Fish cooked in a similar way as the pork (above) – look at those garlic! Really delicious.
And another variation – chicken cooked in almost the same way. Also yummy.
Steamed buns for breakfast – satisfying!
Meat dumplings for breakfast, lunch or anytime of the day.
Siew Loong Pau literally means little dragon parcels – I love the name! Lovely little parcels with meat and broth.
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