Here are just a few of my favourite dishes:
My favourite dish is pork cooked with chilli and Szechuan pepper, eaten with steamed rice.
Fish cooked in a similar way as the pork (above) – look at those garlic! Really delicious.
And another variation – chicken cooked in almost the same way. Also yummy.
Steamed buns for breakfast – satisfying!
Meat dumplings for breakfast, lunch or anytime of the day.
Siew Loong Pau literally means little dragon parcels – I love the name! Lovely little parcels with meat and broth.
Visit My World for more photos.
11 comments:
It looks yummy.
Oh my goodness, you have just made me terribly hungry! Everything looks sooo good! Thank goodness I still have some dimsum in the refrigerator.
Yum! These dishes look like food the Chinese-born Mme la Vache prepares. She is an excellent cook. You've made «Louis» hungry...
That looks so delicious! I would love to get my hands on the steamed buns and dumplings. "street" food is my favorite!
Oh, yummy indeed! Terrific photos and now I'm definitely ready to eat! Have a great week, Evelyn!
Sylvia
That sure was a lot of garlic!
Looks quite yummy!
The food looks tasty and the hand drawings on the right deliciously creative. :)
I love Szechuan cooking. This looks wonderful.
looks yummily delicious!
That Ma lak chilli soup, when I was in Singapore, I had them, but the husband thinks Beijing too oily and salty for his taste.
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