I enjoy browsing around a busy street market in the morning
Breakfast on the go.
Steamy hot mantou, with no fillings, eaten at mealtimes with savoury dishes.
Pancakes with a meaty filling
Fish pastry with chocolate on the inside – I love this.
My first breakfast when I arrived a month ago. It was 2°C/36°F and I enjoyed holding and eating a steamy hot roll while walking around outside.
Skewered meat – very popular in Beijing. This reminds me of satay in Malaysia.
We refer to this as Chinese Bacon and Eggs… It’s got all the same ingredients, only a different bread. See next photo.
Yummy (…and just as unhealthy as Bacon and Eggs)
My favourite vendor but I only came here once. They disappeared overnight.