I posted the photo on the left of a breakfast in San Francisco, in my previous post.
Today, I tried to make it. I had to alter it a little, since I could find neither thick chunky bread nor figs.
My version (top photo) is fresh strawberries and walnut on mascarpone cheese on toasted bread, drizzled with honey.
My husband and I enjoyed it, but we both agree that it would be better with chunky bread on a griddle with olive oil, rather than toasted slices.
Oh, by the way, if you do try it, use lots of mascarpone cheese and honey! And I’d love to hear about what you think if you do try it.